I looked for a similar topic, but didn't find any.
I am new at bike touring. I'll go on my first long trip this may 15th on the US East-Coast for 3-4weeks. I'm a poor college student that wants to travel cheaply without dying of hunger or thirst :P
How do you manage your food? What do you cook on camping? WHat food do you buy? Fresh vegetables and fruits? Pasta? cans? Dry food?
I suppose that the roads on the East Coasts are not that isolated and that I'll be able to cross by a village or town every 1 or 2 days. So I'll have to carry food for 2 days max. Is it too much?
I am very excited for my first trip!